Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a soluble powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a binding agent, improving the texture and consistenc

Wheat dextrin is website a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our colon. This promotes a thriving gut microbiome, which is essential for effective digestion, nutrient assimilation, and overall well-being. Wheat dextrin is also